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Regional Estates

As a result of decades of pioneering, Beringer farms a diverse and expressive series of vineyards across Napa Valley, Knights Valley, and Paso Robles. Beringer Regional Estates wines celebrate the range of vineyard expressions found in these sites. Each wine label showcases an illustration of leading vineyard in that wine. As with all their sites, the vineyards that contribute to these wines are entirely sustainably farmed. 

Beringer Chardonnay
2015 Napa Valley

This is a wonderfully approachable and refreshing wine. It offers a bright citrus and stone fruit aromas. The inviting nose leads to a medium, rounded mouthfeel highlighted with flavors of lemon crème, toasted almonds and balanced acidity.The bright citrus perfectly offsets the honeyed apricot, culminating in a smooth, delicious wine with a lasting finish.

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.      

SUGAR CONTENT. 

SWEETNESS.  

         

REGION                  

         

2015

White

Chardonnay

Fruity and Smooth; Full-bodied and Rich

14.5%

7 g/L

Dry -- No sweetness perceived, well-rounded with balanced acidity 

Napa Valley 

Accolades

 

James Suckling: 92 points

"Plenty of sliced apple, lemon and stone aromas follows through to a full body, layers of fruit and lots of cream and cooked apple. Phenolic tension too. Intense finish."

 

Antonio Galloni (Vinous) – 89 points

 

 

Beringer Cabernet Sauvignon
2015 Napa Valley

With the taste of ripe red fruit and blackberry notes complemented by hints of cedar and cocoa powder, the Beringer Napa Valley Cabernet Sauvignon has a nice solid structure, dense and lush, with round tannins and a silky finish.

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.

SUGAR CONTENT

SWEETNESS

REGION                  

      

2015

Red

Cabernet Sauvignon Blend

Big, Bold and structured

14.8%

6g/L

XD --- Extra Dry

Napa Valley 

Accolades

Robert Parker (The Wine Advocate) – 90 points

"The 2013 Cabernet Sauvignon Napa is 87% Cabernet Sauvignon and the rest Cabernet Franc, Merlot and Petit Verdot. This wine is also outstanding and shows that a good wine with a relatively large production can be achieved. Rich black and red currant notes, charcoal, graphite and spice box are all present in this deep ruby/purple wine that is rich, pure and best drunk over the next 12-15 years. "

Beringer Merlot 
2015 Napa Valley

The 2015 Beringer Merlot Napa Valley has the flavors of lush red and blue fruits highlighted by hints of toffee, dark cherry and chocolate mint. This fleshy wine offers dark plum, black currant and mocha notes accented by fine tannins.

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.      

SWEETNESS.  

         

REGION                  

        

2015

Red

Merlot

Full-bodied & smooth

14.8%

Dry -- No sweetness perceived, well-rounded with balanced acidity 

Napa Valley 

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.      

SUGAR CONTENT. 

SWEETNESS.  

         

REGION                  

       

2013

Red

Cabernet Sauvignon

Big and Bold; Full-Bodied and Firm 

14.3%

6 g/L

Extra Dry -- No sweetness perceived, well-rounded with balanced acidity 

Knights Valley, Sonoma County, California. USA

Beringer Cabernet Sauvignon
Knights Valley 2013

The 2013 Knights Valley Cabernet Sauvignon opens with vivid aromas of rich, ripe blackberry fruit, espresso, lavender and subtle licorice spice. The mouthf eel is plush with a very firm structure. This versatile wine has supple blueberry and black berry fruit notes accented by dark chocolate and a lingering, smooth finish.

To maintain the unique characteristics of the different lots from varying areas of the vineyard, each is monitored carefully through the vinification process. Extended maceration created larger tannins to enhance the lush mouthfeel of the blend and extracted a maximum of color, aromas and flavors. The wines were then aged in French oak barrels (25 percent new) for 16 months and underwent malolactic fermentation for further development of texture and mouthfeel.

Accolades

Wines & Spirits – 91 points

"For all its plumpness, this feels sophisticated, its sense of fatness coming from abundant, perfectly ripe tannins rather than jammy, overripe fruit. Its clean, dark berry flavors are harmonious and lasting, the structure seeming at one moment supple and easy, at the next more deep and stony. Give it another five years in the bottle before pouring it with a standing rib roast."

 

Antonio Galloni (Vinous) – 90 points