Port wines are distinguished from common wines by their particular characteristics: a great variety of types that surprise us with richness and intensity of aroma, with a very high persistence of aroma and taste, with a high alcohol content (usually 19 and 22% vol.), In a wide range of sweetnesses and great diversity of colors. There are a number of designations that allow the identification of the different types of Port Wine.
Orange color. Aromas of stewed red fruits, with notes of vanilla. The palate shows the sweet and alcoholic flavor.