Can Sumoi dates back to 1645. It has a main winery and three farmhouses dating back to the end of the 17th century where wine used to be made; a house for the tenant farmers; a poultry yard; 20 hectares of vineyard planted with Parellada and Sumoll and 380 hectares of woodland. Here in this place, which Pepe Raventós has been searching for for years, a new era for the family begins. Pepe goes back to his origins to continue his work that will last generations. And he manages to lead a project that respects the environment, natural vinifications and biodynamics.
The Penedès wine appellation is located in the Catalonian countryside, southwest of Barcelona, Spain, encompassing two coastal provinces: Barcelona in the north and Tarragona in the south.
The dominant white grape is Xarel-lo, an indegenous variety that thrives in the centraal region, along with Macabeo (in the lower, coastal region) and parellada (in the interior highlands)
Classic penedes produces the highest-quality sparkling wines in the world using traditional process.