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Warehouse 16A, La Fuerza Compound

2241 Chino Roces Avenue, Makati City.

(+63) 02 895-6507

(+63) 02 896-0336

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Brand's Heritage

Inspired by passion, Champagne Duval-Leroy is a family business and French institution which has dedicated itself to the noble craft of champagne-making since 1859, following the union of two families. Now in its sixth generation, Duval-Leroy has overcome hazards and adversity to remain true to its honorable wish for independence, born from integrity and high standards and a source of boundless creativity.

Sustainable Farming

Duval Leroy also takes pride in several remarkable firsts in the innovation of sustainable farming. They are the first champagne house to produce a certified organic Brut champagne which is still made today. They are the first to employ oenoclimates and processes to highlight the attributes of the terroir. In addition, they have also developed the first vat room in the world to combine photovoltaic solar panels, rainwater harvesting system and a green wall for head and sound insulation.

Considered as one of the pioneers and advocates of sustainable farming, The House of Duval Leroy have achieved certifications which help maintain and uphold their desire for a sustainable future. They are the first company to use sustainable viticulture to be “High Environmental Value” (HEV) Certified. They are also the first champagne house to be ISO 9002 certified for its quality management system and the first to achieve triple IFS, BRC and ISO 22000 certification in the area of food safety.

 

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency.

Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

To bring out the best in this wine, try  it with young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comte or Reblochon. 

Accolades

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.

SWEETNESS

 

REGION                  

WINEMAKER           

Non-Vintage

Champagne / Sparkling Wine 

Blend of Pinot Noir Meunier and Chardonnay

Complex and traditional 

12%

Extra Dry -  No sweetness perceived; well-rounded with balanced acidity

Champagne, France

Sandrine Logette-Jardin        

Champagne Duval-Leroy Brut Reserve

Wine Spectator – 91 points

“A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.”

 

Wine & Spirits – 91 points

“This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.”

 

Wilfred Wong (Wine.com) – 90 points

“The Duval-Leroy Champagne Brut Reserve is smooth and pleasing on the palate. The wine's dry, yet easy finish makes it a lovely choice for aperitifs and first-course seafood dishes.

 (Tasted: May 23, 2016, San Francisco, CA)

Awards 

 Vinalies Internationales, 2017: Silver

Hong Kong International Wine & Spirit Competition, 2016: Silver

Decanter World Wine Awards, 2015: Bronze

International Wine & Spirit Competition, 2015: Silver

International Wine Challenge, 2015: Silver

Champagne Duval Leroy
Fleur De Champagne Brut Premier Cru

Elegant and well-structured, it is veiled with fine, satiny bubbles. Bringing together a long, well-balanced taste and a cultivated, distinguished character, this champagne is a harmonious prelude to a delicious meal. Derived from a lively cuvee, a lofty, fragrant source with a hint of minerals, it will capture the memories of shared emotions for a very long time.

 

Try this wine with a pineapple carpaccio and roasted langoustines.

Wine Spectator – 92 points

“Framed by vivid acidity, this harmonious Champagne shows a tapestry of poached pear, pastry dough, white raspberry, apple blossom and almond biscotti notes, set on a refined, silky texture. Drink now through 2020.”

 

Wilfred Wong of Wine.com – 91 points

“If you ever dreamed about tasting mineral, chalk and green apples, then the non-vintage Duval-Leroy Premier Cru Champagne is the one you need to get your hands on. The next step is to dive into and oyster bed, well that might be a bit messy. Just have a good pal shuck them and place the half shells on a platter. Medium straw color, dancing beads in the nose; perky apple, mineral and chalky aromas; lively and biting on the palate; dry, excellent acidity, well balanced; crunchy, tart apple and chalk in the flavors; long, bright and frisky aftertaste.” (Tasted: October 21, 2014, San Francisco, CA)

Awards:

Decanter World Wine Awards, 2016: Bronze

International Wine & Spirit Competition, 2016: Silver

Decanter World Wine Awards, 2015: Bronze

International Wine & Spirit Competition, 2015: Bronze

International Wine Challenge, 2015: Commended

Accolades

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.

SWEETNESS

 

REGION                  

WINEMAKER           

Non-Vintage

Champagne / Sparkling Wine 

Blend of Premier and Grand Cru Chardonnay & Pinot Noir 

Complex and traditional

12%

Extra Dry -  No sweetness perceived; well-rounded with balanced acidity

Champagne, France

Sandrine Logette-Jardin        

Champagne Duval Leroy
Rose Prestige Premier Cru

Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger. Its salmon color holds one’s eye and brings hints of amber to the fore. Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geraniums. It has solid maturity and balanced vinosity.

 

This is best served very chilled as an aperitif, and will also beautifully accompany grilled fish, sushi, and seafood.

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.

SWEETNESS

 

REGION                  

WINEMAKER           

Non-Vintage

Champagne / Sparkling Wine 

Blend of Chardonnay and Pinot Noir

Complex and traditional 

12%

Extra Dry -  No sweetness perceived; well-rounded with balanced acidity

Champagne, France

Sandrine Logette-Jardin        

Accolades

Tasting Panel – 93 points

“The largest family-owned house in Champagne. Pale pink; juicy and fresh with elegant, tangy, balanced style; raspberry and citrus, mineral and showing considerable finesse.”

 

Wine & Spirits – 91 points

“This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It's a fine aperitif to serve with saucisson.”

 

Wine Spectator – 92 points

“Harmonious, with a lively bead and bright acidity, this features a pleasing range of wild strawberry, chalk, kumquat and cream flavors. A streak of saline-tinged minerality lingers on the firm finish. Disgorged January 2015. Drink now through 2018. 6,000 cases made.”

Awards:

Decanter World Wine Awards, 2016: Bronze

International Wine & Spirit Competition, 2016: Silver    

Decanter World Wine Awards, 2015: Bronze

International Wine & Spirit Competition, 2015: Bronze 

International Wine Challenge, 2015: Bronze

Champagne Duval Leroy 
Blanc de Blancs Millésime 2006 Grand Cru

Made from 100% Chardonnay from the Champagne region's finest Grand Cru vineyards, Duval-Leroy Blanc de Blancs Grand Cru is creamy  and smooth on the palate that impart balance and richness to the wine. The nose reveals complex aromas of white blossom, mandarin, toasted almonds with undercurrents of apple, lemon zest and sea salt, making it the perfect pairing with fish and shellfish, roasted chicken and hard cheeses.

 

This wine is best served very chilled as an aperitif, and will beautifully accompany grilled fish, sushi, seafood.

Wine Enthusiast- 93 points

“This has all the mineral qualities associated with pure Chardonnay. It is crisp, tightly textured and bright. It also has more serious depths of structure, white fruits and richness. This is still ready to age further. Drink now, although it will be better from 2016.”

 

Wine Spectator – 93 points

“A minerally version, fresh and focused, with a subtle, smoky underpinning and rich flavors of toasted brioche and coconut, poached pear, candied kumquat and chopped almond riding the fine, lacy bead. Disgorged February 2014. Drink now through 2026.”

 

Wilfred Wong of Wine.com- 92 points

“One of the most complex Champagnes in the marketplace, the 2006 Duval-Leroy Blanc de Blancs exhibits bread yeast, ripe apples, and crème in the aromas. The wine's combination of its full-bodied presence and tangy finish make a fine choice with steamed steelhead in a light soy and scallion sauce.” (Tasted: September 26, 2016, San Francisco, CA)

 

The Wine Advocate – 90 points

“The pale yet brillant yellow 2006 Millésimé Prestige Blanc de Blancs Grand Cru offers an attractive mix of dusty chalk flavors intermixed with yeast, some herbs, and bright fruit flavors of ripe pears and apples as well as citrus fruits. Full-bodied and elegant this is a quite intense and vivacious Blanc de Blancs with finesse and character that seems to be less ripe and rich than so many 2006s”.

 

Awards

Decanter World Wine Awards, 2016: Silver

Hong Kong International Wine & Spirit Competition, 2016: Silver

International Wine & Spirit Competition, 2016: Silver

Le Guide Hachette des Vins, 2016: 1 Star

Decanter World Wine Awards, 2015: Silver

Accolades

VINTAGE                 

WINE TYPE               

VARIETAL                

WINE STYLE           

ALCOHOL/VOL.

SWEETNESS

 

REGION                  

WINEMAKER           

2006

Champagne / Sparkling Wine 

Chardonnay (100%)

Complex and traditional 

12.5%

Extra Dry -  No sweetness perceived; well-rounded with balanced acidity

Champagne, France

Sandrine Logette-Jardin